- Discovery Dinner -
Duck and Pinot Noir
Friday 14 October &
Saturday 15 October
- The Perfect Pair -
Pinot Noir and Duck: A match made in heaven.Â
Join us for a five course tasting menu with duck infused into every dish and Pinot Noir paired by our in-house sommelier. Pinot Noir is one of the oldest cultivated grape varieties in the world - grown perhaps as far back as 1000 BC. At a very similar time, ducks were first farmed by the Chinese and Egyptians. We've curated a five-course journey and our story-tellers will share with you interesting tales about the food, the wine and the origins of the duck & pinot pairing.
Discovery Dinners are a dinner party series hosted by The Fox Hole.
- Event Menu -
The Duck & Pinot Discovery Dinner menu is five shared courses. Gluten-free available on request.
Each course includes full 125mL pours of wine along with a dessert serve (70mL) to finish.
AMUSE-BOUCHE
Poppies Martinborough Pinot Noir
⬥
SECOND
Duck and pheasant terrine (gfo)
Louis Latour Pinot Noir Les Pierres Dorees
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THIRD
Vietnamese-style duck salad (gf)
Barringwood Estate Pinot Noir
⬥
FOURTH
Orecchiette duck ragu (gfo)
Meerea Park Indie Pinot Noir Shiraz
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FIFTH
Duck egg orange meringue tart (gfo)
Frogmore Creek Ruby Pinot Noir
On this occasion, unfortunately we will not offer a plant-based (vegetarian/vegan) option due to the focus of the menu being duck.
Duck & Pinot: October
If you have a promo code or discount, it will be applied at checkout. Select your booking time below and proceed to the next step.
Price:
[coupon_is_applied code="earlybird"]$169 per person (Early Bird ends this week)
Normal price:[/coupon_is_applied]
[coupon_is_applied code="ww-discovery"]$159 per person (exclusive for Wine Wednesday customers)
Normal price:[/coupon_is_applied]
$199.00