The Gin & Truffle Affair
Five Black Truffle-infused courses. Five Incredible Gins.
Indulge in an unforgettable evening of truffle opulence and exquisite gin pairings at The Fox Hole.
Join us for The Truffle & Gin Affair, a five-course dinner meticulously curated by our in-house chef, paired with five exceptional gins that will elevate your dining experience to new heights. Savor five courses as they are perfectly complemented by a carefully chosen gin, each selected to enhance the unique flavors of each dish.
From artisanal small-batch gins to distinctive truffle-infused creations, prepare to embark on a flavor adventure with each sip.
Discovery Dinners are a dinner party series hosted by The Fox Hole.
- Truffle Menu -
The Gin & Truffle Affair Dinner menu is five delightful shared courses, served to the centre of the table.
Each course includes a perfectly paired premium gin, garnish and mixer.
Most dietary requirements can be accommodated on request including vegetarian and gluten free. Please pop notes on your booking.
FIRST
Potato Pavé. Crème fraîche, shaved truffle (v, gf)
Kangaroo Island Spirits O'Gin
SECOND
Wagyu Tartare. Jerusalem artichoke, espelette pepper, toasted brioche (gfo)
Never Never Southern Strength Gin
THIRD
Truffle Mushroom Pâté. Pickled mustard seeds, cornichon, toasted brioche (v, gfo)
Brookie’s Byron Dry Gin
FOURTH
Stone Axe Ox Cheek. Potato purée, sauce Périgueux (gf)
Four Pillars Bloody Shiraz Gin
FIFTH
Petit Four. Truffle macaron, choux with truffle cream, truffle brûlée tart (v, gfo)
Animus Octet Gin
v - vegetarian | ve - vegan | gf - gluten free | gfo - gluten free option
The Gin & Truffle Affair
An evening of delicious artisanal gin and delectable food.
Five Courses. Five Gins.
Friday 2nd August &
Saturday 3rd August [SOLD OUT]
New Date: Friday 9th August
Early bird $179 per person
Early bird bookings conclude this week.